Lemons

今年もレモンの時期がやってきました。今年は色が変わるのが早い。
ちなみに先週、今年最後のナスとしし唐をグリルして食べました。
これで花壇は春まで手付かずかな。

Lemons from our lime tree. (The lime part of the tree died from the frost a few years ago and the root stock part of the tree, which was lemon, has grown perfectly healthy.)
I don't think these lemons are any less quality just because it was a root stock. They look rather round for a lemon but perfectly tart.

I'm looking for a good recipe that uses a lot of lemons but other than lemonade, not very many recipes call for more than a table spoon of juice.
I made a batch of lemon bar, which only used 3 lemons (2/3 cup).
Hmmmm what can I make with buckets of lemons to come...