ねぎ坊主が出来るぐらい浅葱?ワケギ?が育っていたので、刈り取りました。
ついでにニラも収穫しました。
左がニラで右がねぎ。
ニラはご飯とチーズと卵と混ぜて焼きました。
My ever growing green onions were getting a bit too overgrown so I chopped them off.
Also, the chinese chives (? garlic chives?) were in good size, so I cut them as well.
Some of the chinese chives were chopped and fried with rice, cheese, and eggs in a rice pancake style, and the rest were just chopped and went into the freezer for future use.
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